Атты III халықаралық ғылыми-тәжірибелік конференция жинағЫ
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III TOM
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- "SCIENCE AND EDUCATION IN THE MODERN WORLD: CHALLENGES OF THE XXI CENTURY" NUR-SULTAN, KAZAKHSTAN, JULY 2019
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Conclusion Honey is one of the most important global natural products. Honey comes in the first order of these products, since it has many benefits in food, and medicine (Alqarni. et. al., 2016). The control of honey quality in our days is very significant direction, because there are a lot of falsification of honey and other honeybee products. References 1. Alqarni, A., Owayss, A. and Mahmoud, A. 2016. Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia. Arabian Journal of Chemistry, 9(1), pp.114-120. 2. Bogdanov S., Ruoff K., Persano Oddo L. 2004. Physico-chemical methods for characterization of unifloral honeys: a review. Apidologie 35, pp.4-17. "SCIENCE AND EDUCATION IN THE MODERN WORLD: CHALLENGES OF THE XXI CENTURY" NUR-SULTAN, KAZAKHSTAN, JULY 2019 352 3. Borovikova L., Grimm I., Dorofeyev A.1980.The study of food products: a textbook for the trade faculties of trade universities.– Moscow, Russia. pp. 336 4. Commission Internationale de Leclairage (C.I.E) 1986. Colorimetry. 2nd Edition, Publication CIE, 15.2., Vienna, Austria. 5. Codex Alimentarius Commission. 2001. Revised Codex Standard for honey. Codex Standards 12 – 1982, Rev.1 (1987), Rev.2 (2001)1, COMESA/FDHS 002:2004. [online] http://www.bee- hexagon.net/files/file/fileE/IHCPapers/Codex2001.pdf . 6. European Commission. 2002. Council Directive 2001/110/EC concerning honey. Official Journal of European Communities 12th of January 2002. pp. 47-52. 7. FAO, 2016. Food Agricultural Organization. [online] http://faostat3.fao.org 8. Khalil, M., Moniruzzaman, M., Boukraâ, L., Benhanifia, M., Islam, M., Islam, M., Sulaiman, S. and Gan, S. 2012. Physicochemical and Antioxidant Properties of Algerian Honey. Molecules, 17(12), pp. 11199-11215. 9. Interstate council of standardization, metrology and certification. 2014. Interstate standard № 25629-2014. Bee-keeping. Terms and definitions. Rev/1 (1983), Rev.2 (2014). [online] http://www.internet-law.ru/gosts/gost/58171/ 10. Interstate council of standardization, metrology and certification. 2001. Interstate standard № 19792-2001. Natural honey. Specification. [online] http://www.internet- law.ru/gosts/gost/38016/ 11. Interstate council of standardization, metrology and certification. 2012. Interstate standard № 31766-2012. Monofloric honeys.Specification. [online] http://www.internet- law.ru/gosts/gost/53104/ 12. Salonen A. 2011. Boreal unifloral honeys: Screening of composition and properties. Academic dissertation. 62 pages. University of Eastern Finland. Joensuu, Finland. |