Казахского государственного женского педагогического университета
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| Ключевые слова: Cichorium Intybus L., инулин, флаваноид, пектин, сорбент, катионит, белок
THE METHOD OF SEPARATION OF INULIN FROM THE ROOT OF CICHORIUM INTYBUS L. S.E. Iliyasova 1 , M.B. Ahtaeva 2 , G.E. Azimbaeva 3 1 MSc. student, 6M011200-Chemistry 2 PhD student 3 Cand. Sci.(Chemistry), Associate Professor 1,2,3 Kazakh State Women's Teacher Training University, Almaty, Kazakhstan email: Sako_9595kz@mail.ru In this article, we found a favorable condition for the removal of inulin from the root of a Cichorium Intybus L plant. The melting temperature of the studied inulin was determined by the optical spectroscopic method of the PTA (M) grade TU-92. The melting point of inulin obtained in the course of the experiment is 178 ° C. It is: within 60 minutes, when the ratio K: C to 1: 75-1: 100, at a temperature of 80-85 ° C, the yield of inulin is 58%. The sorbent was chosen for the purification of inulin. Cation KU-2-8, silica gel and sand proved to be effective as a catalyst. This information corresponds to the literature data. Chicory plant root has the ability to regenerate the bloodstream, which gives the full energy of fatigue of the human body. The root of the Cichorium plant is used to treat nephritis, previous diseases and diseases of the spleen, the initial stage of hemorrhoids and diabetes. Key words: Cichorium Intybus L., inulin, flavanoid, pectin, sorbent, cation exchanger, protein Редакцияға 25.01.2019 қабылданды. Қазақ мемлекеттік қыздар педагогикалық университетінің Хабаршысы № 1 (77), 2019 46 жүктеу/скачать 6,41 Mb. Достарыңызбен бөлісу:
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