Книга о теле наука силы, закон



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Книга о теле

ЧТО ЕЩЕ ПОЧИТАТЬ
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прочесть:
Angier, Natalie. 
Woman: An Intimate Geography.
New York: Houghton
Mifflin Harcourt, 1999.
Ariely, Dan. 
Predictably Irrational: The Hidden Forces That Shape Our
Decisions.
New York: Harper Perennial, 2010.
Baumeister, Roy F. and John Tierney. 
Willpower: Rediscovering the
Greatest Human Strength.
New York: Penguin, 2012.
Boston Women’s Health Book Collective and Judy Norsigian. 
Our Bodies
Ourselves.
New York: Simon & Schuster, 2011.
Duhigg, Charles. 
The Power of Habit: Why We Do What We Do in Life
and Business.
New York: Random House, 2012.
Fallon, Sally and Mary Enig. 
Nourishing Traditions: The Cookbook That
Challenges Politically Correct Nutrition and the Diet Dictocrats. 
Warsaw,
Ind.: New Trends Publishing, 1999.
Kahneman, Daniel. 
Thinking, Fast and Slow.
New York: Farrar, Straus
and Giroux, 2011.
Kessler, David A. 
The End of Overeating: Taking Control of the
Insatiable American Appetite.
New York: Rodale, 2009.
Lovegren, Sylvia. 
Fashionable Food: Seven Decades of Food Fads.
Chicago: University 
of Chicago Press, 2005.
Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar,
Processed Food, Obesity, and Disease.
New York: Hudson Street Press,
2012.
Pollan, Michael. 
The Omnivore’s Dilemma: A Natural History of Four
Meals.
New York: The Penguin Press, 2006.
Roach, Mary. 
Gulp: Adventures on the Alimentary Canal.
New York: W.
W. Norton & Company, 2013.
Thaler, Richard H. and Cass R. Sunstein. 
Nudge: Improving Decisions
About Health, Wealth, and Happiness.
New Haven, Conn.: Yale University
Press, 2008.
Wolcke, Robert L. 
What Einstein Told His Cook: Kitchen Science
Explained.
New York: W. W. Norton & Company, 2008.


Wansink, Brian. 
Mindless Eating: Why We Eat More Than We Think.
New York: Bantam, 2007.
www.foodtimeline.org.




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