TOXIC EFFECTS OF NACL ON BIOPARAMETRIC INDICATORS OF SOME VARIETY OF SORGHUM SACCHARATUM (SORGO SACCHARATUM PERS.) A.Zh. Tleu 1 , А.A. Umarova 2 , E.A. Kirshibaev 3 1, 2
MSc students, 6M011300 - Biology 3
Cand. Sci. (Biology), Associate Professor
¹˒² Kazakh State Women‘s Teacher Training University, Almaty, Kazakhstan
email:
umarova.afuza@gmail.com
The article examines the toxic effect of salt (NaCl) on the growth and development of varieties of sugar
sorghum Porumbeni-7 and Kazakhstan-20. Extensive growth of plant growth in high salt concentrations has
deteriorated, the root system is not fully developed and the degree of endosphere exploitation is reduced.
According to the results of the experiment, the variety Porumbeni-7 differed in salt resistance in comparison with
Kazakhstan-20. Different salt concentrations (NaCl) also influenced the growth of individual plant organisms and
the concentration of dry biomass of individual plant organisms.
Key words: sorghum saccharatum, Porumben-7, Kazakhstan-20, variety, salt, stem, root, concentration
Қазақ мемлекеттік қыздар педагогикалық университетінің Хабаршысы № 1 (77), 2019
