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References: Bhattacharyya, P.N



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References:
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Bottini, R.F. Cassán and Piccoli, P.Gibberellin. (2004) Production by bacteria and its involvement in plant growth promotion and yield increase. Appl Microbiol Biotechnol 65:497–503. doi: 10.1007/s00253-004-1696-1.
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Hakeem, K.R. Chandna R., Ahmad A., Iqbal M. (2012) Physiological and molecular analysis of applied nitrogen in rice (Oryza sativa L.) genotypes. Rice Sci 19(3):pp.213–222.
Kennedy, I.R. Cocking E.C. (1997) Biological nitrogen fixation: the global challenge and future needs. SUNFix Press, University of Sydney, Sydney, 83 pp. ISBN 1-86451-364-7.
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Aube, L. Guay F., Bergeron R., Belanger G., Tremblay G. F., Devillers N. Sows' preferences for different forage mixtures offered as fresh or dry forage in relation to botanical and chemical composition // Animal. ‒ 2019. ‒ T. 13, № 12. ‒ C. 2885-2895. DOI: 10.1017/S1751731119000958
Brink G. E., Sanderson M. A., Casler M. D. Grass and Legume Effects on Nutritive Value of Complex Forage Mixtures // Crop Science. ‒ 2015. ‒ T. 55, № 3. ‒ C. 1329-1337. DOI: 10.2135/cropsci2014.09.0666
Seydosoglu, S. Bengisu G. Effects of different mixture ratios and harvest periods on grass quality of triticale (xtriticosecalewittmack) - forage pea (pisumsativum l.) intercrop // Applied Ecology and Environmental Research. ‒ 2019. ‒ T. 17, № 6. ‒ C. 13263-13271. DOI: 10.15666/aeer/1706_1326313271




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