Алматы технологиялық
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Алматы технологиялық университетінің хабаршысы . 2023. № 2. 36 Georgeta Ciurescu, Mariana Ropota, Anca Gheorghe //Archiva Zootechnica 17:1, (2014): 77-91. 15. Ren, S.C., Liu, Z. L. and Ding, X. L. Isola- tion and identification of two novel flavone glycosides from corn silk (Stigma maydis). // Journal of Medicinal Plants Research, 3 (12), (2009):1009-1015. 16. Hu, Q. L., Zhang, L. J., Li, Y. N., Ding, Y. J. and Li, F. L. Purification and anti-fatigue activity of flavonoids from corn silk. // International Journal of Physical Sciences, 5(4), (2010): 321-326. 17. Hu Q. I., Deng Z. I. “Защитные эффекты флавоноидов из кукурузного шелка на окислитель- ный стресс, вызванный исчерпывающими физиче- скими упражнениями у мышей” // Африканский жур- нал биотехнологии , том 10, 2011. - C. 3163-3167. 18. Zhang, Y.L., Wu, Z., Ma, J. C heng и Liu, J. Антидиабетическая, антиоксидантная и антигипер - липидемическая активность флавоноидов из куку - рузного шелка на STZ - индуцированных диабе - тических мышах . // Molecules , vol. 21, (2016): 7. 19. Rahman, N.A. and Rosli, W.I.W. Nutrition- al compositions and antioxidative capacity of the silk obtained from immature and mature corn. // Journal of King Saud University-Science, 26(2), (2014): 119-127. 20. Подобед, Л. Питательная ценность жмы - ха из зародыша кукурузы // Комбикорма №5 , 2011. -C.57-59. REFERENCES 1. Gayazova, A.O. Ispol'zovanie vtorichnogo i rastitel'nogo syr'ya v produktah funkcional'nogo naznacheniya [The use of secondary and vegetable raw materials in functional products] // Nauchnyj zhurnal «Molodoj uchenyj». № 19 (78), 2014. - S 189-191. 2. Alibekov, R., Sikoski, M., Urazbayeva, K. 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I. “Zashchitnye effekty flavonoidov iz kukuruznogo shelka na okislitel'nyj stress, vyzvannyj ischerpyvayushchimi fizicheskimi uprazhneniyami u myshej” [Pro tective effects of corn silk flavonoids on oxidative stress induced by exhaus- |