158
Пайдаланылған әдебиеттер
H. Rothman, R. Greenshields and F.R. Calle, The alcohol economy: fuel ethanol and the Brazilian
experience, London, Francis Printer, 1983.
C.E. Wyman, Handbook on bioethanol: production and utilization, Washington, DC, Taylor & Francis, 1996.
C. Breidenich, et al., American Journal of International Law, Vol. 92, p. 315–331, 1998.
F.O. Licht, World ethanol markets : the outlook to 2015, Tunbridge Wells, F.O. Licht, 2006.
S.I. Mussatto, et al., Biotechnology Advances, Vol. 28(6), p. 817–830, 2010.
REN21, Renewables 2012 global status report, Paris, REN21 Secretariat, 2012.
M. Roehr, The biotechnology of ethanol: classical and future applications, Weinheim, Wiley-VCH, 2001.
Y. Lin and S. Tanaka, Applied Microbiology and Biotechnology, Vol. 69, p. 627– 642, 2006.
N. Kosaric, et al., “Ethanol fermentation”, in G. Reed, eds., Biotechnology: A comprehensive Treatise,
Verlag-Chemie, pp. 257–386, 1983.
J.E. Bailey and D.F. Ollis, Biochemical engineering fundamentals, Singapore, McGraw-Hill, 1986.
Y. Sun and J. Cheng, Bioresource Technology, Vol. 83(1), p. 1–11, 2002.
K. Karimi, G. Emtiazi and M.J. Taherzadeh, Enzyme and Microbial Technology, Vol. 40, p. 138–144, 2006.
B.C. Saha, Journal of Industrial Microbiology and Biotechnology, Vol. 30, p. 279– 291, 2003.
M.J. Taherzadeh, Ethanol from lignocellulose: physiological effects of inhibitors and fermentation strategies,
Gothenburg, Chalmers University of Technology, 1999.
P. Béguin and J.-P. Aubert, FEMS Microbiology Reviews, Vol. 13, p. 25–58, 1994.
C.R. Soccol, et al., “Lignocellulosic bioethanol: Current status and future per- spectives”, in A. Pandey, et
al., eds., Biofuels, Academic press, pp. 2011.
E. Palmqvist and B. Hahn-Hägerdal, Bioresource Technology, Vol. 74, p. 25–33, 2000.
M.J. Taherzadeh and K. Karimi, BioResources, Vol. 2(3), p. 472–499, 2007.
K. Karimi, S. Kheradmandinia and M.J. Taherzadeh, Biomass and Bioenergy, Vol. 30(3), p. 247–253, 2006.
M.J. Taherzadeh, C. Niklasson and G. Lidén, Chemical Engineering Science, Vol. 52(15), p. 2653–2659,
1997.
M.J. Taherzadeh and C. Niklasson, “Ethanol from Lignocellulosic Materials: Pretreatment, Acid and
Enzymatic Hydrolyses and Fermentation”, in
K. Hayashi, eds., Lignocellulose Biodegradation, American Chemical Society, pp. 49–68, 2004.
L. Olsson and B. HahnHagerdal, Enzyme and Microbial Technology, Vol. 18(5), p. 312–331, 1996.
E. Palmqvist and B. Hahn-Hägerdal, Bioresource Technology, Vol. 74, p. 17–24, 2000.
P. Persson, et al., Journal of Agricultural and Food Chemistry, Vol. 50(19), p. 5318– 5325, 2002.
R. Millati, C. Niklasson and M.J. Taherzadeh, Process Biochemistry, Vol. 38(4), p. 515–522, 2002.
A. Martinez, et al., Biotechnology Progress, Vol. 17(2), p. 287–293, 2001.
S. Amartey and T. Jeffries, World Journal of Microbiology & Biotechnology, Vol. 12(3), p. 281–283,
1996.
R. Purwadi, C. Niklasson and M.J. Taherzadeh, Journal of Biotechnology, Vol. 114(1–2), p. 187–98, 2004.
M.J. Taherzadeh and K. Karimi, “Fermentation inhibitors in ethanol pro- cesses and different strategies to
reduce their effects”, in A. Pandey, et al., eds., Biofuels, Academic press, pp. 2011.
A.T.W.M. Hendriks and G. Zeeman, Bioresource Technology, Vol. 100(1), p. 10–18, 2009.
S. Aslanzadeh, et al., “An overview of existing individual unit operations in biological and thermal platforms
of biorefineries”, in N. Qureshi, D. Hodge and A.V. Vertes, eds., Biorefineries: Integrated biochemical
processces for liquid biofuels (ethanol and butanol), Elsevier, pp. in press, 2013.
G.P. Philippidis and T.K. Smith, Applied Biochemistry and Biotechnology, Vol. 51/52, p. 117–24, 1995.
M. Alkasrawi, et al., Enzyme and Microbial Technology, Vol. 33(1), p. 71–78, 2003.
M. Linde, M. Galbe and G. Zacchi, Enzyme and Microbial Technology, Vol. 40(5), p. 1100–1107, 2007.
T. Brandberg, Fermentation of undetoxified dilute acid lignocellulose hydrolyzate for fuel ethanol
production, Gothenburg, Chalmers University of Technology, 2005.
T.W. Jeffries, Current Opinion in Biotechnology, Vol. 17(3), p. 320–326, 2006.
M. Sonderegger, et al., Biotechnology and Bioengineering, Vol. 87(1), p. 90–98, 2004.
A.J.A. van Maris, et al., Antonie van Leeuwenhoek, Vol. 90(4), p. 391–418, 2006.
A. Madhavan, et al., Critical Reviews in Biotechnology, Vol. 32(1), p. 22–48, 2012.
M. Desvaux, E. Guedon and H. Petitdemange, Applied and Environmental Microbiology, Vol. 66(6), p.
2461–2470, 2000.
I.S. Horvath, Fermentation inhibitors in the production of bio-ethanol, Gothenburg, Chalmers University of
159
Technology, 2004.
M. Jeppsson, et al., Applied and Environmental Microbiology, Vol. 68(4), p. 1604– 9, 2002.
W.H. Kampen, “Nutritional requirements in fermentation processes”, in
C.L. Todaro, eds., Fermentation and biochemical engineering handbook, Noyes publications, pp. 122–160,
1997.
M.J. Taherzadeh, L. Adler and G. Lidén, Enzyme and Microbial Technology, Vol. 31(1–2), p. 53–66, 2002.
K. Karhumaa, et al., Applied Microbiology and Biotechnology, Vol. 73(5), p. 1039– 1046, 2006.
R. Millati, Ethanol production from lignocellulosic materials, Gothenburg, Chalmers University of
Technology, 2005.
H. Schneider, Critical Reviews in Biotechnology, Vol. 9(1), p. 1–40, 1989.
P.M. Bruinenberg, J.P. van Dijken and W.A. Scheffers, Journal of General Microbiology, Vol. 129, p. 953–
964, 1983.
S.S. Silva, M.G.A. Felipe and I.M. Manchilha, Applied Biochemistry and Biotechnology, Vol. 70–72(1), p.
331–339, 1998.
M. Jeppsson, et al., FEMS Yeast Research, Vol. 3(2), p. 167–75, 2003. 51. Y.C. Bor, et al., Gene, Vol.
114(1), p. 127–32, 1992.
M. Gulati, et al., Bioresource Technology, Vol. 58(3), p. 253–264, 1996.
Y. Wang, et al., Chinese Journal of Biotechnology, Vol. 10(2), p. 97–103, 1994.
X. Zhu, et al., Acta Crystallographica Section D: Biological Crystallography, Vol. 56(Pt 2), p. 129–136,
2000.
B.L. Maiorella, “Ethanol”, in M. Moo-Young, eds., Comprehensive biotechnol- ogy: the principles,
applications and regulations of biotechnology in industry, agri- culture and medicine, Pergamon press Ltd,
pp. 861–914, 1985.
D.G. Olson, et al., Current Opinion in Biotechnology, Vol. 23(3), p. 396–405, 2012.
S. Govindaswamy and L.M. Vane, Bioresource Technology, Vol. 98(3), p. 677– 685, 2007.
C. Martin, et al., Bioresource Technology, Vol. 98(9), p. 1767–1773, 2007.
L. Ruohonen, et al., Enzyme and Microbial Technology, Vol. 39(1), p. 6–14, 2006.
N. Ho, Z. Chen and A. Brainard, Applied and Environmental Microbiology, Vol. 64(5), p. 1852–1859,
1998.
M.H. Toivari, et al., Metabolic Engineering, Vol. 3(3), p. 236–249, 2001.
T.W. Jeffries and C.P. Kurtzman, Enzyme and Microbial Technology, Vol. 16(11), p. 922–932, 1994.
D.D. Spindler, et al., Biotechnology Letters, Vol. 14(5), p. 403–407, 1992.
E.T.A. Sheikh Idris and D.R. Berry, Biotechnology Letters, Vol. 2(2), p. 61–66, 1980.
M. Ballesteros, et al., Process Biochemistry, Vol. 39(12), p. 1843–1848, 2004.
L. Ingram, et al., Biotechnology and Bioengineering, Vol. 58(2&3), p. 204–214, 1998.
T. Jojima, M. Inui and H. Yukawa, Biofuels, Vol. 2(3), p. 303–313, 2011.
R. Millati, L. Edebo and M.J. Taherzadeh, Enzyme and Microbial Technology, Vol. 36(2–3), p. 294–300,
2005.
K. Karimi, G. Emtiazi and M.J. Taherzadeh, Process Biochemistry, Vol. 41(3), p. 653–658, 2006.
C.D. Skory, S.N. Freer and R.J. Bothast, Biotechnology Letters, Vol. 19(3), p. 203–206, 1997.
R. Wikandari, et al., Applied Biochemistry and Biotechnology, Vol. 167(6), p. 1501–1512, 2012.
T.L. Lubbehusen, J. Nielsen and M. McIntyre, Applied Biochemistry and Biotechnology, Vol. 63(5), p. 543–
8, 2004.
A. Sues, et al., FEMS Yeast Research, Vol. 5(6–7), p. 669–676, 2005.
K. Karimi, et al., Biotechnology Letters, Vol. 6, p. 1395–1400, 2005.
P.A. Gibbs, R.J. Seviour and F. Schmid, Critical Reviews in Biotechnology, Vol. 20(1), p. 17–48, 2000.
M. Papagianni, Biotechnology Advances, Vol. 22(3), p. 189–259, 2004.
J.N. de Vasconcelos, C.E. Lopes and F.P. de França, Brazilian Journal of Chemical Engineering, Vol. 21(3),
p. 357–365, 2004.
V.M. da Matta and A. Medronho Rde, Bioseparation, Vol. 9(1), p. 43–53, 2000.
B. McNiel and L.M. Harvey, “Fermentation a practical approach”, in
B.D. Hames, eds., Practical Approach Series, Oxford University press, pp. 113–120, 1990.
Y. Harada, et al., Fermentation Pilot Plant, 1997.
G.R. Cysewski and C.R. Wilke, Biotechnology and Bioengineering, Vol. 20, p. 1421–1444, 1978.
B. Goggin and G. Thorsson, Alfa-Laval, Tumba, Sweden, 1982.
F. Talebnia and M.J. Taherzadeh, Journal of Biotechnology, Vol. 125(3), p. 377– 384, 2006.
160
P. Ylitervo, C.J. Franzén and M.J. Taherzadeh, Journal, DOI: 10.1002/jctb.3944, 2012
J.O. Westman, et al., Applied Microbiology and Biotechnology, Vol. 96(6), p. 1441– 1454, 2012.
T.K. Ghose and R.D. Tyagi, Biotechnology and Bioengineering, Vol. 21, p. 1401– 1420, 1979.
C.S. Chen, W. Gibson and K.I. Mashima, Hawaii ethanol from molasses project phase 1, Final report,
Manoa, Hawaii Natural Energy Institute, 1980.
I. Karaki, et al., Hakko KoyoKaishi, Vol. 30, p. 106, 1972.
G.P. Philippidis, T.K. Smith and Charles E. Wyman, Biotechnology and Bioengineering, Vol. 41(9), p. 846–
853, 1993.
T. Uragami, et al., Macromolecules, Vol. 35, p. 9156–9163, 2002.
A.C. Wilkie, K.J. Riedesel and J.M. Owens, Biomass and Bioenergy, Vol. 19, p. 63–102, 2000.
V. Dubey, L.K. Pandey and C. Saxena, Journal of Membrane Science, Vol. 251, p. 131–136, 2005.
Z. Changluo, L. Moe and X. We, Desalination, Vol. 62, p. 299–313, 1987.
H. Azadi, et al., Renewable and Sustainable Energy Reviews, Vol. 16(6), p. 3599– 3606, 2012.
M.E. Dias De Oliveira, B.E. Vaughan and E.J. Rykiel Jr, BioScience, Vol. 55(7), p. 593–602, 2005.
J.C. Escobar, et al., Renewable and Sustainable Energy Reviews, Vol. 13(6–7), p. 1275–1287, 2009.
M.S.d.P. Gomes and M.S. Muylaert de Araújo, Renewable and Sustainable Energy Reviews, Vol. 13(8), p.
2201–2204, 2009.
R.K. Niven, Renewable and Sustainable Energy Reviews, Vol. 9(6), p. 535–555, 2005.
R. Purwadi, Continuous ethanol production from pilute-acid hydrolyzates: Detoxification and
fermentationstrategy, Gothenburg, Chalmers University of Technology, 2006.
K. Rosen, Process Biochemistry, Vol. 13(5), p. 25, 1978.
|