Пищевые системы
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60.Pischevye sistemy 3S 2021 Shuklina (1)
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1. The world calls for "rational use of resources" Retrieved from https:// article.unipack.ru/76447 Accessed June 07, 2021 (In Russian) 2. GOST 10354-82. “Polyethylene film. Specifications”. Moscow: Standartinform, 2007. – 22 р. (In Russian) 3. Technical regulations of the Customs Union 005/2011 "On the safety of packaging." Approved by the Decision of the Customs Union Commission dated August 16, 2011 No. 769. (In Russian) 4. Suvorova, A. I., Tyukova, I. S. (2008). Recycling of polymers and the creation of environmentally friendly polymer materials. Yekaterinburg: A. M. Gorky Ural State University, 2008. (In Russian) 5. Fassakhov, R.S. (2020). Zinc pyrithione in combination therapy of atopic dermatitis: pathogenetic substantiation and results of studies. Medical council, 20, 171-176. https://doi.org/10.21518/2079- 701X-2017-20-171-176 (In Russian) 6. Smirnova, L.A., Mochalova, A.E. (2011). Mechanical properties of polymers. Nizhny Novgorod, Lobachevsky State University of Nizhny Novgorod (In Russian) 7. MUK 4.2.1847-04. (2004). Control methods. Biological and microbiological factors. Sanitary and epidemiological assessment of the justification for the shelf life and storage conditions of food products. Methodical instructions. (In Russian) 8. MUK 4.2.2884-11. (2011). Methods for microbiological control of the environment and food products using petrifilm. Methodical instructions. Federal Center for Hygiene and Epidemiology. 24. (In Russian) 9. Technical regulations of the customs community TR CU 034/2013 "On the safety of meat and meat products." Adopted by the Decision of the Council of the Eurasian Economic Commission dated October 9, 2013 No. 68. (In Russian) Рисунок 5. Изменение прочности при разрыве ПЭ пленок с биоразлагаемыми добавками во времени |