Әртүрлі табиғи субстраттардан ашытқыларды бөліп алу және идентификациялау



бет3/5
Дата17.10.2023
өлшемі268 Kb.
#116878
1   2   3   4   5
Yarrowia lipolytica

99

DQ680680.1

Debaryomyces hansenii

98

H1

TGATATGCTTAAGTTCAGCGGGTAGTCCTACCTGATTTGAGGCCAGATGTCAAGAATATTAATCCGAAGATCAATGGATTAGAAAGCGGTCTTTAGTCTTGCAACGCGGCCATCCGAAGATGTCCTTAGCGAAATACTTATTACGCCAAGTCAAACCATGTCGCGAGACAGATCCAGCTATTACTTTTAAGACGAGCCGACTTATCATCGGCAAACGTCCAAATCCAAGCCAAAGAAAGGTTTTAACCAATCTAAGGTTGAGGGTTTTCATGACACTCAAACAGGCATGCTCCTCGGAATACCAAGGAGCGCAAGGTGCGTTCAAAGATTCGATGATTCACTGAATTCTGCAATTCACATTACTTATCGCATTTCGCTGCGTTCTTCATCGATGCGAGAGCCAAGAGATCCGTTGTTGAAAGTTTTATTATGTTATAATAAGACTACATTTGTTACAGAATTGTTATGTAAAGTAGACGGATAGTTCCAACCTTGCGGTCTTCACTAAGCCATCCGACAAGTGCACAGGTGTTATGGATATGATGTGCCTGTGAGCAAGCTCGACAGACGTTCAATCATTAATGATCCTTCCGCAGGTTCACCTACGGAAACCTTGTTACGAC

KC254020.1

Cryptococcus albidus

100

JX174416.1

Cryptococcus uzbekistanensis

99

JX188117.1

Cryptococcus adeliensis

99

TD1

TCGTAACAAGGTTTCCGTAGGTGAACCTGCGGAAGGATCATTACTGTGATTTATCCACCACACTGCGTGGGCGACACGAAACACCGAAACCGAACGCACGCCGTCAAGCAAGAAATCCACAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGATACCTAGTGTGAATTGCAGCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCGCTGGTATTCCGGCGGGCATGCCTGTCTGAGCGTCGTTTCCTTCTTGGAGCGGTGCTTCAGACCTGGCGGGCTGTCTTTTTGGACGGCGCGCCCAAAGCGAGGGGCCTTCTGCGCGAACTAGACTGTGCGCGCGGGGCGGCCGGCGAACTTATTACCAAGCTCGACCTCAGATCAGGCAGGAGTACCCGCTGAACTTAAGCATATCAATAAGC

GQ458040.1

Pichia fermentans

99




FM178293.1



Pichia membranifaciens

90

TD6

CATCTTTACACTGCGTGAGCGCACAACAACACCTAAACATGAATACTTACTAGTCACTAAGAAATCTAAAGAAATAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAAATGCGATACCTAGTGTGAATTGCAGCCATCGTGAATCATCGAGTTCTTGAACGCACATTGCGCCCTCCGGCATTCCGGGGGGCATGCCTGTTTGAGCGTCGTTTCCTTCTTGCGCAAGCAGAGTTGGGGTTGTCACCGTCTTTCGGTGGCTCCCCCGAAATGGAACGATTGCGGGCTAGAGAGCGAACTATAAAACGCGCGTTCTCCCCGCCGAACTTTA

NR_111116.1

Candida inconspicua

99

EU343827.1

Candida ernobii 

98

FJ487945.1

Pichia norvegensis

94

TD7

TCCGTAGGTGAACCTGCGGAAGGATCATTAAAGATTATGAATGAATAGATTGCTGGGGGAATCGTCTGAACAAGGCCTGCGCTTAATTGCGCGGCCAGTTCTTGATTCTCTGCTATCAGTTTTCTATTTCTCATCCTAAACACAATGGAGTTTTTTCTCTATGAACTACTTCCCTGGAGAGCTCGTCTCTCCAGTGGACATAAACACAAACAATATTTTGTATTATGAAAAACTATTATACTATAAAATTTAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAATTGCGATATGTATTGTGAATTGCAGATTTTCGTGAATCATCAAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCTTTGGGTTTGGTAGTGAGTGATACTCGTCTCGGGTTAACTTGAAAGTGGCTAGCCGTTGCCATCTGCGTGAGCAGGGCTGCGTGTCAAGTCTATGGACTCGACTCTTGCACATCTACGTCTTAGGTTTGCGCCAATTCGTGGTAAGCTTGGGTCAAAGAGACTCATAGGTGTTATAAAGACTCGCTGGTGTTTGTCTCCTTGAGGCATACGGCTTTAACCAAA

HE650694.1

Kluyveromyces marxianus

100

KF959853.1

Kluyveromyces lactis

99

KC810947.1

Kluyveromyces dobzhanskii 

97

Ашытқы дақылдарының морфологиялық-дақылдық, физиологиялық-биохимиялық қасиеттері дәстүрлі әдістер және ПТР-анализі бойынша зерттелді және осы әдістердің нәтижесі бойынша ашытқы штамдары мынадай түрлерге жатқызылды: A1 штамы - Yarrowia lipolytica, И1 - Cryptococcus uzbekistanensis, TD1 - Pichia fermentans, TD6 - Candida inconspicua, TD7- Kluyveromyces marxianus.






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