Ex. Ill a), p. 144 delicious (about food) — very tasty
layer-cake — a cake consisting of several layers of dough
separated by cream, jam, etc. oven [' л v( э) n ] — a closed box used for cooking
napkin — a usually square piece of cloth or paper used for protecting one's clothes
and for cleaning one's hands and lips during a meal a big eater — a person who eats a
lot
done to a turn — perfectly cooked, cooked neither too much nor too little
seconds — 1. the second course of a meal; 2. another serving of the same food after
you have eaten your first serving
Ex. VI, p. 145 1. Take another helping
of salad.
2.
I think
I'll trouble you
for another cup of
tea.
3. Will you please pass
on the sugar? 4. She is going to make some fish soup
for dinner. 5. Marmalade is made
from orange peel.
6. The egg is eaten
with a
small spoon. 7. Their meal consisted
of two courses.
8. What can you recommend
for the first course
? 9. The meat is done
to a turn. 10. No sugar
for me, thank you.
11.
At midday people have their meals
at home or
at/in the canteen.
12. Custard is
made
of eggs and milk.
13. The fish is just
to my liking.
14. The evening meal goes
under/bу various names
in England.
15.
