Дикий гормон. Удивительное медицинское открытие о том, как наш организм набирает лишний вес, почему мы в этом не виноваты и что поможет обуздать свой аппетит



Pdf көрінісі
бет203/206
Дата04.12.2022
өлшемі5,66 Mb.
#54666
1   ...   198   199   200   201   202   203   204   205   206
Байланысты:
Дикий гормон

Глава 18: Жирофобия
1. Keys A. Mediterranean diet and public health: personal reflections.
Am J Clin Nutr. 1995 Jun; 61(6 Suppl):1321S–3S.
2. Nestle M. Mediterranean diets: historical and research overview. Am
J Clin Nutr. 1995 June; 61(6 suppl):1313S –20S.
3. Keys A, Keys M. Eat well and stay well. New York: Doubleday &
Company; 1959. p. 40.
4. U.S. Department of Agriculture, U.S. Department of Health and
Human Services. Nutrition and your health: dietary guidelines for
Americans. 3rd ed. Washington, DC: US Government Printing Office;
1990.
5. 
The 
Seven 
Countries 
Study. 
Available 
from
www.sevencountriesstudy.com. Accessed 2015 Apr 12.
6. Howard BV et al. Low fat dietary pattern and risk of cardiovascular
disease: the Womens’ Health Initiative Randomized Controlled Dietary
Modification Trial. JAMA. 2006 Feb 8; 295(6):655–66.
7. Yerushalmy J, Hilleboe HE. Fat in the diet and mortality from heart
disease: a methodologic note. N Y State J Med. 1957 Jul 15; 57(14):2343–
54.
8. Pollan, Michael. Unhappy meals. New York Times [Internet]. 2007
Jan 
28. 
Available 
from:
http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?-
pagewanted=all. Accessed 2015 Sep 6.


9. Simopoulos AP. Omega-3 fatty acids in health and disease and in
growth and development. Am J Clin Nutr. 1991 Sep; 54(3):438–63.
10. Eades M. Framingham follies. The Blog of Michael R. Eades, M.D.
[Internet]. 
2006 
Sep 
28. 
Available 
from:
http://www.proteinpower.com/drmike/cardiovascular-disease/framingham-
follies/. Accessed 2015 Apr 12.
11. Nichols AB et al. Daily nutritional intake and serum lipid levels.
The Tecumseh study. Am J Clin Nutr. 1976 Dec; 29(12):1384–92.
12. Garcia-Pamieri et al. Relationship of dietary intake to subsequent
coronary heart disease incidence: The Puerto Rico Heart Health Program.
Am J Clin Nutr. 1980 Aug; 33(8):1818–27.
13. Shekelle RB et al. Diet, serum cholesterol, and death from coronary
disease: the Western Electric Study. N Engl J Med. 1981 Jan 8; 304(2):65–
70.
14. Aro A et al. Transfatty acids in dairy and meat products from 14
European countries: the TRANS FAIR Study. Journal of Food Composition
and Analysis. 1998 Jun; 11(2):150–160. doi: 10.1006/jfca.1998.0570.
Accessed 2015 Apr 12.
15. Mensink RP, Katan MB. Effect of dietary trans fatty acids on high-
density and low-density lipoprotein cholesterol levels in healthy subjects. N
Engl J Med. 1990 Aug 16; 323(7):439–45.
16. Mozaffarian D et al. Trans fatty acids and cardiovascular disease. N
Engl J Med. 2006 Apr 13; 354(15):1601–13.
17. Mente A et al. A systematic review of the evidence supporting a
causal link between dietary factors and coronary heart disease. Arch Intern
Med. 2009 Apr 13; 169(7):659–69.
18. Hu FB et al. Dietary fat intake and the risk of coronary heart disease
in women. N Engl J Med. 1997 Nov 20; 337(21):1491–9.
19. Leosdottir M et al. Dietary fat intake and early mortality patterns:
data from the Malmo Diet and Cancer Study. J Intern Med. 2005 Aug;
258(2):153–65.
20. Chowdhury R et al. Association of dietary, circulating, and
supplement fatty acids with coronary risk: a systematic review and meta-
analysis. Ann Intern Med. 2014 Mar 18; 160(6):398–406.
21. Siri-Tarino PW et al. Meta-analysis of prospective cohort studies
evaluating the association of saturated fat with cardiovascular disease. Am J
Clin Nutr. 2010 Mar; 91(3):535–46.


22. Yamagishi K et al. Dietary intake of saturated fatty acids and
mortality from cardiovascular disease in Japanese. Am J Clin Nutr. First
published 2010 August 4. doi: 10.3945/ ajcn.2009.29146. Accessed 2015
Apr 12.
23. Wakai K et al. Dietary intakes of fat and total mortality among
Japanese populations with a low fat intake: the Japan Collaborative Cohort
(JACC) Study. Nutr Metab (Lond). 2014 Mar 6; 11(1):12.
24. Ascherio A et al. Dietary fat and risk of coronary heart disease in
men: cohort follow up study in the United States. BMJ. 1996 Jul 13;
313(7049):84–90.
25. Gillman MW et al. Margarine intake and subsequent heart disease in
men. Epidemiology. 1997 Mar; 8(2):144–9.
26. Mozaffarian D et al. Dietary fats, carbohydrate, and progression of
coronary atherosclerosis in postmenopausal women. Am J Clin Nutr. 2004
Nov; 80(5):1175–84.
27. Kagan A et al. Dietary and other risk factors for stroke in Hawaiian
Japanese men. Stroke. 1985 May – Jun; 16(3):390–6.
28. Gillman MW et al. Inverse association of dietary fat with
development of ischemic stroke in men. JAMA. 1997 Dec 24–31;
278(24):2145–50.
29. National Cholesterol Education Program Expert Panel on Detection,
Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult
Treatment Panel III). National Institutes of Health; National Heart, Lung,
and 
Blood 
Institute. 
2002 
Sep. 
Available 
from:
http://www.nhlbi.nih.gov/files/docs/resources/heart/atp3full.pdf. Accessed
2015 Apr 12.
30. Kratz M et al. The relationship between high-fat dairy consumption
and obesity, cardiovascular, and metabolic disease. Eur J Nutr. 2013 Feb;
52(1):1–24.
31. Rosell M et al. Association between dairy food consumption and
weight change over 9 y in 19,352 perimenopausal women. Am J Clin Nutr.
2006 Dec; 84(6):1481–8.
32. Collier G, O’Dea K. The effect of co-ingestion of fat on the glucose,
insulin and gastric inhibitory polypeptide responses to carbohydrate and
protein. Am J Clin Nutr. 1983 Jun; 37(6):941–4.
33. Willett WC. Dietary fat plays a major role in obesity: no. Obes Rev.
2002 May; 3(2):59–68.


34. Howard BV et al. Low fat dietary pattern and risk of cardiovascular
disease. JAMA. 2006 Feb 8; 295(6):655–66.


Достарыңызбен бөлісу:
1   ...   198   199   200   201   202   203   204   205   206




©emirsaba.org 2024
әкімшілігінің қараңыз

    Басты бет