Ex. 1
Здоровая еда- Healthy food
Органически выращенная- Organically grown
Необработанная еда- Unprocessed food
Искуственные ингридиенты- Artificial ingredients
Полезные свойства- Useful Properties
Обработанная пища- Processed food
Высокое содержание углеводов и жиров- High carbohydrate and fat content
Низкая пищевая ценность- Low nutritional value
Накапливаться- Accumulate
Быть очень вредным- Be very harmful
Холестерин и углеводы- Cholesterol and carbohydrates
Действовать как яд- Act as poison
Быть популярным у большого количество людей- Be popular with a large number of people
Происходить- Take place
Быть зависимым от здоровой еды- Be addicted to healthy food
Выращиваться без химических удобрений - Grow without chemical fertilizers
Продаваться в специальных экомагазинах- To be sold in special eco-stores
Стоит довольно больших денег- Costs quite a lot of money
Вести к болезненным изменениям личности и растройствам пищевого поведения -Lead to painful personality changes and eating disorders
Следовать разным диетам- Follow different diets
Ex. 2
What is health food?
Healthy food is organically we grown untreated food, containing synthetic in ingredients and eaten for the health giving properties
What trends eating are the most popular nowadays?
The most popular trends of eating are fast foods
Why is junk food so popular?
Fast food is popular because the food is inexpensive, convenient, and tastes good. However, fast food is often made with cheaper ingredients such as high fat meat, refined grains, and added sugar and fats, instead of nutritious ingredients such as lean proteins, whole grains, fresh fruits, and vegetables.
Can you give any examples when healthy food can be dangerous for us?
When we eat a lot
When we expired food
Why do people follow diets?
People diet for many reasons. Some are at an unhealthy weight and need to pay closer attention to their eating and exercise habits. Some play sports and want to be in top physical condition. Others may think they would look and feel better if they lost a few pounds.
how do you consider diets are effective?
With the proliferation of macronutrient-based diets over the past several decades, from low-fat to low-carbohydrate, discussion of the three main macronutrients – carbohydrates, proteins, and fats – has become standard when talking about optimal diets. Researchers have begun comparing these “macronutrient management”-style diets to one another in order to determine which is most effective, but thus far evidence is largely inconclusive.
Researchers gave healthy but obese men one of two “high protein” diets. Protein was kept to 30% of total calories in both diets, but the amount of carbohydrate and fat was varied. In the first diet—which they called “low carbohydrate”—the carbohydrate content was kept to a very low 4%, with the rest of the calories coming from fat. In the second diet—which they called “moderate carbohydrate”—the carbohydrate content was kept to 35%, with the rest coming from fat.
Ex 3
Junk food:
Soda pop
Hamburger
Ice cream
Chocolate bars
Pizza
Chips
Carrot sticks
Hot dogs
Crisps
Frozen lasagna
Frozen yogurt
Healy food
Fresh fruits and vegetables
Extra lean grown beef
Oranges
Skim 1%milk
Low fat hot dog
Vegetarian burgers
Fat free corn or potato crisps
Strawberry
Whole foods
Wheaties or other whole grain
Whole milk
Whole wheat crackersv
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