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IV. The catering department
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| IV. The catering department
During my internship, I learned a lot of new things in the hotel industry, completed the program in full, completed a qualified internship and got acquainted with the work of all hotel services. She approached the work of all hotel services with interest and responsibility. She took part in the social life of the enterprise. I completed the practice program perfectly. In conclusion of my work, I came to the following conclusions. The hotel complex is the most important element of the social sphere, which plays an important role in increasing the efficiency of social production and, accordingly, increasing the living standards of the population. Hotels have the following features: consist of numbers, the number of which exceeds a certain minimum, have a single guide; provide a variety of hotel services, the list of which is not limited to daily bedding, room and bathroom cleaning; grouped into classes and categories according to the services provided, available equipment and country standards; are not included in the category of specialized institutions; focused on their segment of travelers; can be independent or belong to specialized associations (chains). At the head of the catering department is the catering manager. The catering department is separate from the food and beverage department. It has got different functions. The caterer provides different services from the restaurant. The restaurant serves small groups of customers. A caterer arranges and prepares parties, banquets, large group meals. The caterer has to deal with large quantities of food and beverages. The caterer must also manage the employees who work at those gatherings. Conventions always require this kind of service. Conventions are assemblies of professionals, businessmen or government officials. They get together to exchange ideas and information. Conventions use a lot of hotel facilities and catering services. Experts have come to the conclusion that the success of a convention may strongly depend on a well-run banquet. The catering business hasn’t yet reached its peak. The number of conventions has grown and volume of catering services has also grown. Conventions will continue to increase. So the need for catering services will increase, too. The banquet services A banquet is a formal dinner for a large group of people. Hotels and restaurants often arrange and give banquets. Many restaurants have got banqueting facilities. They can arrange meals in a special dining room for public and private functions. The public functions are company dinners, press conferences or fashion shows. The private functions are weddings, birthday parties or dinner dances. For some of these functions restaurants provide table service usual or buffet service usual. It means that there may be waiter service, counter service or self-service. Banquets have become part of conventions. The banquet manager is in charge of the banquet. During the banquet the banquet manager and the staff of waiters and waitresses provide smooth service to a large number of people. The banquet manager handles the whole ceremony. Before the banquet has started the banquet manager makes bulk purchases of the products for the banquet. Buying large quantities of food and beverages can be very profitable for the catering department. жүктеу/скачать 0,54 Mb. Достарыңызбен бөлісу:
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