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Аграрный вестник Урала № 04 (219), 2022 г
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poisk-optimalnogo-sposoba-ekstraktsii-propolisa-vodoy
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- Date of paper submission: 22.02.2022, date of review: 03.03.2022, date of acceptance: 11.03.2022. References
| Аграрный вестник Урала № 04 (219), 2022 г.
For citation: Vakhonina E. A. Poisk optimal’nogo sposoba ekstraktsii propolisa vodoy [Finding the optimal method of extracting propolis with water] // Agrarian Bulletin of the Urals. 2022. No. 04 (219). Pp. 48–59. DOI: 10.32417/1997-4868-2022-219-04-48-59. (In Russian.) Date of paper submission: 22.02.2022, date of review: 03.03.2022, date of acceptance: 11.03.2022. References 1. Patent Rossii RF № RU2170930 C1. Maksimova T. V. [i dr.]. Sposob opredeleniya antiokislitel’noy aktivnosti [Russian Patent No. RU2170930 C1. Maksimova T. V. et al. Method for determining antioxidant activity] [e-resource]. URL: https://elibrary.ru/item.asp?id=37868227 (date of reference: 11.02.2022). (In Russian.) 3. GOST 33980-2016. Produktsiya organicheskogo proizvodstva. Pravila proizvodstva, pererabotki, markirovki i realizatsii [GOST 33980-2016. Organic products. Rules for production, processing, labeling and sale] [e-resource]. URL: https://docs.cntd.ru/document/1200141713 (date of reference: 11.12.2021). (In Russian.) 2. GOST 56104-2014. Produkty pishchevyye organicheskiye. Terminy i opredeleniya [GOST 561040-2014. Organic food prodacts. Terms and definitions] [e-resource]. URL: https://docs.cntd.ru/document/1200113488 (date of reference: 11.12.2021). (In Russian.) 3. GOST 33980-2016. Produktsiya organicheskogo proizvodstva. Pravila proizvodstva, pererabotki, markirovki i realizatsii [GOST 33980-2016. Organic products. Rules for production, processing, labeling and sale] [e-resource]. URL: https://docs.cntd.ru/document/1200141713 (date of reference: 11.12.2021). (In Russian.) 4. Ozdal T., Ceylan F. D., Eroglu N., Kaplan M., Olgun E. O., Capanoglu E. Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis // Food Research International. 2019. Т. 122. Pp. 528–536. DOI: 10.1016/j.foodres.2019.05.028. 5. Castro C., Mura F., Valenzuela G., Figueroa C., Salinas R. 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Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis [e-resource] // Ultrasonics Sonochemistry. 2020. T. 64. Article number 105021. URL: https://www.sciencedirect.com/science/article/abs/pii/S1350417719318656 (date of reference: 07.02.2022). 12. Devequi-Nunes D., Machado B. A. S., de Abreu Barreto G., Silva J. R., da Silva D. F., da Rocha J. L. C., Brandão H. N., Borges V. M., Umsza-Guez M. A. Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction [e-resource] // PloS One. 2018. Т. 13 (12). Article number e0207676. URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0207676 (date of reference: 08.02.2022). 13. Pavlova L. V., Platonov I. A., Novikova E. A., Pudovkina S. A. Ekstraktsiya biologicheski aktivnykh soyedineniy propolisa vodoy v subkriticheskikh usloviyakh [Extraction of biologically active compounds of propolis with water under subcritical conditions] // Novyye dostizheniya v khimii i khimicheskoy tekhnologii rastitel’nogo syr’ya: materialy VIII Vserossiyskoy konferentsii. Barnaul, 2020. Pp. 88–89. (In Russian.) 14. Bachevski D., Damevska K., Simeonovski V., Dimova M. Back to the basics: Propolis and COVID‐19 [e-resource] // Dermatologic Therapy. 2020. Т. 33 (4). Pp. 3–5. Article number e13780. URL: https://onlinelibrary. wiley.com/doi/full/10.1111/dth.13780 (date of reference: 10.02.2022). 15. Berretta A. A., Silveira D. M. A, Cóndor Capcha J. M., De Jong D. Propolis and its potential against SARS- CoV-2 infection mechanisms and COVID-19 disease [e-resource] // Biomed. Pharm. 2020. Т. 131. Article |