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SCSTI 31.27.21 https://doi.org/10.52081/bkaku.2021.v56.i1.003


STIMULATING AND INHIBITING EFFECTS ON PLANTS OF SOME ACETYLENIC AMINO ALCOHOLS AND SALTS GUIDAMONACI


Turgunov E.1, doctor of chemical Sciences
erxon1955@ yandex.com, https://orcid.org/0000-0003-2599-9124
Faizullaeva M.F.2, candidate of chemical sciences,
marifai@mail.ru, https://orcid.org/0000-0002-0475-4913
Darmaganbet K. Kh.2, candidate of chemical sciences,
Darmklara@mail.ru, https://orcid.org/0000-0003-4328-5686
Zhusupova L.A.2, candidate of chemical sciences,
laila.zhusupova@mail.ru, https://orcid.org/0000-0002-0561-2458


1National University of Uzbekistan
2 Kyzylorda University named after Korkyt Ata, Republic of Kazakhstan


Annotation
The herbicidal effects of aminopentinols, aminohexinols and some synthesized acetylene aminospirths, hydrochloride compounds, as well as the biological activity of their effects in relation to such important crops as cotton and corn were studied. During pretreatment of seeds and weeds, it was found that the studied drugs show different herbicidal activity in relation to annual dicotyledonous and annual grain weeds, depending on their chemical composition and dosage.
It has been established that many ammonium salts of acetylene amino alcohols have high biological activity and that their use, depending on the chemical structure and quantity, has biological effects.
To determine the biological activity of the studied drugs, the authors used a well-known method of biotestylation in wheat coleoptile. Preemergence treatment by solutions of abovementioned preparates in dependence on their chemical structure and dose have rendered different action on the growth leguminous (nut) and cereals (wheat, sorghum) plants.


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