"фараби əлемі" атты халықаралық ғылыми конференция материалдары
THE STUDY OF NUTRITIONAL PROPERTIES OF HIGHER FUNGI IN THE FOOD
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| THE STUDY OF NUTRITIONAL PROPERTIES OF HIGHER FUNGI IN THE FOOD
INDUSTRY Yestemirova G.A., Muratbekova N.Zh. Kazakh-Russian Medical University gulfira.yestemirova@mail.ru The problem of high-grade and healthy food has always been one of the most important for human society. Nowadays, a large positive experience has been accumulated in the use of biologically active additives in the correction of nutrition, the prevention and treatment of many diseases. Biologically active additives are increasingly in demand in the diet of various groups of the population. This is typical not only for Kazakhstan, but also for other economically developed countries with a fairly high subsistence level and economic level. The study of food properties of higher fungi and the creation of new bioactive additives on their basis is one of the actively developing areas in the food industry, modern pharmacology and medicine. Many fungi synthesize antibiotics, which gave a person a reliable weapon in the fight against pathogens. Preparations from the higher fungi in the world pharmaceutical market. The medicinal properties of higher fungi have been known for a long time, the tradition of their use for the treatment and prevention of various diseases was formed even in ancient times. Absence in the diet of physiologically functional, irreplaceable for human compounds leads to metabolic disorders and, as a result, to certain diseases. Today it is already proved that many higher fungi have antitumor properties. Research in the field of pharmaceutical mycology led to discoveries that gave hope to oncological patients and doctors working in this field. Modern biotechnology based on fungi can become the basis of valuable drugs that have a wide range of biological effects. The composition of biologically active additives is harmless to the body, there is no threat of overdose if the rules of application are observed. Biotechnologists using fungi as producers of biologically active substances have given new bioadditives, which find application in the treatment and prevention of various human diseases. жүктеу/скачать 2,79 Mb. Достарыңызбен бөлісу:
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