Əдебиеттер 1 Қазақ энциклопедиясы. – 10 том.
2 Қасиманов С. Қазақ халқының қолөнері.
3 Мектептегі технология – Технология в школе. – №№7-8. – 2007.
4 Қазақ өнерінің тарихы. – ІІ том.
ЖҰМАБАЙ Жанар, №53 мектептің 9 сынып оқушысы, Төменарық ауылы, Жаңақорған ауданы, Қызылорда облысы, Қазақстан Республикасы Жетекшісі: ИБАШЕВА Разия, №53 мектептің «Ағылшын тілі» пəнінің мұғалімі, Төменарық ауылы, Жаңақорған ауданы, Қызылорда облысы, Қазақстан Республикасы RESEARCH WORK ON THE USES OF LEMONS Lemon the round yellow juicy fruit is the full of resources that we need in our daily
life. It is the super food which is mix with both vitamins and minerals. Also its yellowish
look attracts from the first sight. Its sour taste if you directly lick is so amazing that it
shakes your whole body and puts water in your mouth. The strong antibacterial and
antiviral properties added the worth of this food and the major benefits of lemon. Lemons
contain vitamin C or ascorbic acid, citric acid (gives lemons sour taste), flavonoids,
Vitamin B complex, potassium, magnesium, calcium, copper, phosphorus, iron, and fiber.
The fruit is low in calories – 29 calories per 100 grams – contains no saturated fats, nor
cholesterol. Although lemon is acidic when eaten, it has an alkalizing and purifying effect
on the blood which is also a wonderful benefit of lemon.
Health benefits of lemon include treatment of throat infections, indigestion,
constipation, dental problems, fever, hair care, skin care, internal bleeding, rheumatism,
burns, overweight, respiratory disorders, cholera and high blood pressure. Known for its
therapeutic property since generations, lemon helps to strengthen your immunity system
and cleanses your stomach. It is not only a blood purifier but also enables body to fight
diseases.
