- Dynamics of the development level of professionally-oriented foreign language competences through the manifestation of the characteristic of professionally-oriented speaking in SG and EG Level group
name
Level Frequency in groups in % by semesters
Basic data
I semester
II semester
III semester
IV semester
SG
EG
SG
EG
SG
EG
SG
EG
SG
EG
А1 Breakthrough
or beginner
47.4
а
53.5
а
4.2а
3.0
а
–
–
0
а
0
а
–
–
А2 Waystage or
Elementary
52.6
а
46.5
а
69.5* 57.4
а
54.5
а
60.0* 27.7* 43.7* 15.8* 30.5*
В1 Threshold or
Intermediate
–
– 26.3
а
42.5
а
40.0
а
59.4* 59.4* 50.1* 68.4* 65.4
а
В2 Vantage
or Upper
Intermediate
–
–
–
–
0*
12.9* 6.2* 15.8* 8.4* 24.7*
а – no statistically significant differences;* - there are statistically significant differences P<0.05 Figure 3 - Dynamics of the development level of professionally-oriented foreign language competence through the manifestation of the characteristic in screening and experimental groups A2 Waystage level statistically significantly decreased and B1 Threshold level increased in EG
as compared with SG in II,III and IV semesters. B2 Vantage was higher in EG which is testified
by significant differences in the levels. This fact can be accounted for the respondents of EG under
the given conditions of educational provision studied professional-based texts, terms and concepts
systematically, and therefore achieved a higher level of developed professionally-oriented foreign
language competence through Professional-oriented reading, besides B2 Vantage in EG shows a
considerable quality enhancement of this characteristic. Most of the respondents in SG achieved
B1 Threshold in test profiles with more complicated assignments in both groups in semesters II,
III, and IV. The respondents in SG demonstrated B1 Threshold, but the number of B2 Vantage
respondents was considerably lower than in EG. While studying the dynamics of the level of
development of professionally-oriented foreign language competence through the manifestation
of the characteristic of professional-oriented speaking the following data was obtained which is
presented in Table 5 and Figure 2.
Тable 5
