сделать вывод, что выделенные вторичные ресурсы можно рассматривать как источник извлечения биологически ценных веществ, обладающих антиоксидантными свойствами. Ключевые слова: рыльца кукурузы, корень кукурузы, сушеное зерно кукурузы, пророщенное зерно, зародыш, вторичный ресурс, отходы . THE RESEARCH OF SECONDARY RESOURCES IN CORN PROCESSING 1 A.ZH. AITBAYEVA*, 1 R.S. ALIBEKOV, 2 S.T. FARAH ( 1 NAO "M. Auezov South Kazakhstan University", Republic of Kazakhstan, Shymkent, 160012,Tauke Khan Ave., 5 2 Universiti Putra Malaysia, Malaysia, Selangor) Corresponding author e-mail: aiger_4ik@mail.ru*
The effective use of secondary resources of corn processing and maximum extraction of components with useful and specific physical and chemical characteristics allow production of innovative national fermented milk products with functional and technological properties of high nutritional value. The purpose of the scientific research was to study the composition of mineral, chemical and biologically valuable substances of raw materials such as fresh roots, grains and stalks of Zea Mays corn. The main direction of the scientific research is the substan- tiation and selection of secondary raw materials during the processing of corn, which contain biologically active substances of high nutritional value. Creation of scientific bases for designing the composition of multi-component food products and use of non-traditional types of raw materials, improvement of technology is one of the urgent is-
