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КЭД БИОЛОГИЯ 2021-2022 (копия)

Code of module: SBB-8
Name of module: Scientific foundation of biology
Name of the discipline: Genetics
Prerequisites: Biochemistry
Post Requisites: Writing and defending a thesis (project) or passing a comprehensive exam.
Рurpose: Formation of modern knowledge about the problems of genetics, structure and function of protein based on heredity, molecular genetic, cellular mechanisms of the body, laws of heredity and variability, their cytological foundations. In addition, to familiarize with the achievements and problems of the science of molecular biology, as well as to teach the use of theoretical and applied biology in solving topical problems.
Brief description:
Studies the methods of genetic research, the material foundations of heredity. It examines the mechanisms of reproduction of prokaryotes and eukaryotes, the patterns of inheritance of traits and the principles of heredity. Variability, its causes and methods of study. Genetic bases of ontogenesis, mechanisms of differentiation, actions and interactions of genes, genotype and phenotype, stages and critical periods of ontogenesis.
Learning outcomes: • About the main molecular-genetic and cellular mechanisms of the body's activity, the structural and functional organization of hereditary material at the molecular level (DNA);
• About the directions and mechanisms of transmission of hereditary information in living systems, their role and significance in activities under normal and pathological conditions;
• On the molecular mechanisms of realization of hereditary information;
• On the structural and functional organization of hereditary material at the gene, chromosomal and genomic levels;
• About the causes and mechanisms of hereditary variability and their role in the formation of hereditary human diseases and congenital malformations;
• Be able to solve problems in genetics and draw conclusions from the resulting final data;
• Be able to organize experimental and exploratory, managerial work on a scientific basis;
• Apply the acquired knowledge in laboratory, production conditions.


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