СПИСОК ИСПОЛЬЗОВАННОЙ ЛИТЕРАТУРЫ
Bender DA: Nutritional Biochemistry of the Vitamins, 2nd ed. Cambridge University Press, 2003.
FAO/WHO: Human Vitamin and Mineral Requirements: Report of a Joint FAO/WHO Expert Consultation: Bankok, Thailand. Food and Nutrition Division of the United Nations Food and Agriculture Organization, 2000.
Geissler C, Powers HJ: Human Nutrition, 12th ed. Elsevier, 2010.
Gibney MJ, Lanham-New S, Cassidy A, et al: Introduction to Human Nutrition, The Nutrition Society Textbook Series, 2nd ed. Wiley–Blackwell, 2009.
Harperʹs Illustrated Biochemistry: 29-th edition (2012) – McGraw-Hill Companies, USA
Institute of Medicine: Dietary Reference Values for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. National Academy Press, 2000.
Institute of Medicine: Dietary Reference Values for Vitamin C, Vitamin E, Selenium and Carotenoids. National Academy Press, 2000.
Institute of Medicine: Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. National Academy Press, 2001.
Lippincotts Illustrated Reviews: Biochemistry, 6-th edition (2014) – Deniese R. Ferrier
Scientific Advisory Committee on Nutrition of the Food Standards Agency: Folate and Disease Prevention. The Stationery Office, 2006.
USMLE Step 1 Biochemistry and Medical Genetics (2013) – Kaplan, Inc
Василенко Ю.К. Биологическая химия. – Москва, Медпресс информ, 2011
Зезеров Е.Г. Биохимия общая, медицинская и фармакологическая. – Москва, мед. инф. Агенство, 2014
Николаев А.Я. Биологическая химия. – Москва, Мед. инф. Агентство, 2007
Таганович А.Д., Олецкий Э.И., Котович И.Л. Патологическая биохимия – Москва, Бином, 2013
16. Шарманов Т. Питание – важнейший фактор здоровья человека – Алматы, 2010
ПРИЛОЖЕНИЕ 1
Таблица А. Пищевые источники и суточная потребность витаминов и витаминоподобных соединений
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