ОҢТҮСТІК ҚАЗАҚСТАН МЕДИЦИНА АКАДЕМИЯСЫ, ХАБАРШЫ №4(942, 2021 жыл, ТОМ 2
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Sultan Ahmet–
HT-19 na, Higher school "Chemical engineering and biotechnology" M.Auezov SKSU,
Shymkent.
Republic of Kazakstan
Kedelbaev B
Doctor of sciense, professor,
Iztleuov G.M
. candidate of sciense, professor,
Baisbai O.-
associate professor.
M.Auezov SKU, Shymkent. Republic of Kazakstan, gani5@mail.ru
BIOETHANOL EMISSIONS
The major drivers of biofuel promotion worldwide is the concern about
climate change and the
potential of biofuels to reduce GHG emissions. Although it is incontestable that the use of bioethanol is able
to reduce GHG emissions significantly when compared to fossil fuels, assessments of quantified GHG
reductions are useful and necessary. However, the GHG balance for bioethanol
is highly variable and
includes emissions of cultivation, transport, conversion process and distribution. Further, the GHG reduction
potential depends on type of feedstock, agricultural practices, site productivity, conversion technology, and
finally on the whole design of the study [1-2].
Detailed summaries of studies, indicating GHG reductions by using
neat or blended bioethanol, are
given by WWI and OECD/IEA. They show reductions of up to 96 % for anhydrous bioethanol in Brazil
(MACEDO et al. 2003). Generally, ethanol produced from
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