Атты III халықаралық ғылыми-тәжірибелік конференция жинағЫ


"SCIENCE AND EDUCATION IN THE MODERN WORLD



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"SCIENCE AND EDUCATION IN THE MODERN WORLD:
CHALLENGES OF THE XXI CENTURY" 
NUR-SULTAN, KAZAKHSTAN, JULY 2019
 
350 
 
Results
As was mentioned in Baktybayeva's MSc thesis (2016), according to the FAO (Food and 
Agriculture Organization of the United Nations), the global production of honey in 2013 was 
around 1.67 million tonnes. In the Figure 1 demonstrated slowly increasing situation of the 
worldwide honey production between 2003 and 2013. 
Figure 1. Global honey production between 2003 – 2013 (FAO, 2016). 
On the next figure (Figure 2) shown the top ten worldwide honey producers between 2004 
and 2014 (FAO, 2017). 
Figure 2. Top ten worldwide honey producers between 2004 – 2014 (FAO, 2017). 
Official data about production value of honey in Kazakhstan, which was taken from the FAO 
demonstrated in the following figure (2017). 
Figure 3. Production value between 2004 – 2014 (FAO, 2017). 
Quality assessments of honey are mainly indicated by sensorial, microbiological and 
physico-chemical parameters (Bogdanov et al., 2004). Analysis of honey physico-chemical 
properties include: free acidity, electrical conductivity, hydroxymethylfurfural (HMF) content, 


"SCIENCE AND EDUCATION IN THE MODERN WORLD:
CHALLENGES OF THE XXI CENTURY" 
NUR-SULTAN, KAZAKHSTAN, JULY 2019
 
351 
reducing and non-reducing sugars, diastase activity, ash and moisture content (Khalil et al., 
2012). 
Analyzing of honey properties in Kazakhstan includes analyzing of pollen and moisture 
content, reducing sugars and sucrose, diastase number, free acidity and pH (Interstate council of 
standardization, metrology and certification, 2001). But there is no information about electrical 
conductivity, which is very important parameter for defining the physical properties of honey 
(Baktybayeva, 2016). 


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