Liudmila P. Nilova, PhD of Engineering, associate Professor at the Graduate School of Service
and Trade, Institute of Industrial Management,
Economics and Trade, Peter the Great St. Petersburg
Polytechnic University, St. Petersburg,
nilova_l_p@mail.ru
Irina Yu. Potoroko, Doctor of Sciences (Engineering), Professor
of the Department of Food
Technology and Biotechnology,
South Ural State University, Chelyabinsk, potorokoii@susu.ru
Received July 14, 2021
ОБРАЗЕЦ ЦИТИРОВАНИЯ
FOR CITATION
Нилова, Л.П. Каротиноиды в
растительных пище-
вых системах / Л.П. Нилова, И.Ю. Потороко // Вестник
ЮУрГУ. Серия «Пищевые и биотехнологии». – 2021. –
Т. 9, № 4. – С. 54–69. DOI: 10.14529/food210407
Nilova L.P., Potoroko I.Yu. Carotenoids in Plant
Food Systems.
Bulletin of the South Ural State University.
Ser. Food and Biotechnology, 2021, vol. 9, no. 4, pp. 54–
69. (in Russ.) DOI: 10.14529/food210407
